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PROPRIETORS
Andreas Nowara
has served as Executive Chef at the Bird and
Bottle Inn in Garrison, Executive Chef at the
IBM Executive Briefing Center in Poughkeepsie,
NY, and as Sous Chef at the Hudson House in Cold
Spring, NY.
Andreas was also the founder and proprietor of
the Raccoon Lodge group of saloons in New York
City, perennially included in New York
Magazine’s lists of the top ten saloons in New
York. Andreas has also been prominently featured
on the Food Network cable TV channel.
Jeff Matros
cultivated his taste for BBQ early on in life.
He has dreamed of opening his own eatery in his
home community for many years. Although he
started out in the food and beverage business as
a youth, Jeff has spent the past twenty years in
the telecommunications industry where he was
ranked as one of the 25 most influential people
in telecom for the past ten years and was CEO of
a Bell Labs spin-off in the late 1990’s – early
2000s. Memphis Mae's completes his circle back
to his passion for great food and great dinning
experiences! |
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